Published: 2015-12-27

Review Article

Dietary fat and cardiovascular disease?

Lie T. Merijanti
  • 159-160
  • abstract viewed: 850
  • PDF: 369
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Seizure increases electroencephalographic abnormalities in children with tuberculous meningitis

Prastiya Indra Gunawan, Darto Saharso
  • 161-167
  • abstract viewed: 913
  • PDF: 996
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Blood viscosity increases the degree of coronary stenosis in coronary heart disease

Antonius Ferika Indrianto, Indranila Kustarini Samsuria, Kusmiyati Deddy Kurniawan
  • 168-176
  • abstract viewed: 1136
  • PDF: 383
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Honey improves lipid profile of diet-induced hypercholesterolemic rats

Titis Nurmasitoh, Miranti Dewi Pramaningtyas
  • 177-186
  • abstract viewed: 1809
  • PDF: 915
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Central obesity increases the risk of type 2 diabetes mellitus among urban adults

Julianty Pradono, Nunik Kusumawardani, Delima Delima
  • 187-196
  • abstract viewed: 885
  • PDF: 385
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Psidium guajava leaves decrease arthritic symptoms in adjuvant-induced arthritic rats

Hanif Nasiatul Baroroh, Esti Dyah Utami, Anisyah Achmad
  • 197-204
  • abstract viewed: 1135
  • PDF: 669
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Higher triglyceride serum level increases atherosclerotic index in subjects 50-70 years of age

Martiem Mawi, Fransisca Chondro, Juni Chudri
  • 205-212
  • abstract viewed: 704
  • PDF: 378
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Frailty decreases physical health domain of quality of life in nursing home elderly

Yvonne Suzy Handajani, Nelly Tina Widjaja, Yuda Turana
  • 213-219
  • abstract viewed: 1089
  • PDF: 505
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Increased knowledge of thalassemia promotes early carrier status examination among medical students

Julius Broto Dewanto, Haryono Tansah, Sari Puspa Dewi, Helena Napitu, Ramdan Panigoro, Edhyana Sahiratmadja
  • 220-228
  • abstract viewed: 1554
  • PDF: 564
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Dark chocolate administration improves working memory in students

Nawanto Agung Prastowo, Samuel Kristanto, Poppy Kristina Sasmita
  • 229-236
  • abstract viewed: 13194
  • PDF: 2655
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