Blood viscosity increases the degree of coronary stenosis in coronary heart disease. Universa Medicina, [S. l.], v. 34, n. 3, p. 168–176, 2015. DOI: 10.18051/UnivMed.2015.v34.168-176. Disponível em: https://www.univmed.org/ejurnal/index.php/medicina/article/view/133. Acesso em: 30 apr. 2025.